The NOM identifies the producer, not the brand and not the recipe. A NOM number confirms that the producer is registered and that the product is supposed to comply with the official tequila standard.

Blanco, reposado, añejo, and extra añejo all begin with Blue Weber agave, but time in the barrel transforms their color and flavor. Learn how aging and the type of oak used shapes each major style of tequila.

Tequila is not consumed in only one setting, and your preferences do not have to stay the same from one pour to the next.